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PUBLIC hEALTH SERVICES7 <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DIVISION <br /> Karen Furst, M.D., M.P.H., Health Officer. <br /> 304 East Weber Avenue, Third Floor • Stockton, CA 95202 r' oa <br /> 2091468-3420 FILE C _ <br /> MARC PASCHINI <br /> CANTEEN CORP <br /> 1500 SHAW RD JUN 17 1999 <br /> It STOCKTON CA 95215 <br /> RE: RECORD TITLE OWNER <br /> San Joaquin County Public Health Services Environmental Health Division (PHS/EHD) <br /> is providing you notification that Sections 25297.15 (a) and 25299.37.2(a) have been <br /> added to Chapter 6.7 of the Health and Safety Code. These sections require that the <br /> local agency not consider cleanup or site closure proposals from the primary or active <br /> responsible party, issue a closure letter, or make a determination that no further action <br /> is required with respect to "hazardous substance" underground storage tank release <br /> sites unless all current record owner of fee title to the site have been notified of the <br /> proposed action by the primary or active responsible party. <br /> This is to inform you that pursuant to Section 25297.15(a) of the Health.and Safety <br /> Code, you must provide PHS/EHD certification in writing of your notification to all <br /> record fee title owners and a complete mailing list of all record fee title owners prior to <br /> our considering any cleanup or closure proposals for the above referenced site. <br /> PHS/EHD requests that the certification and-mailing list be included in any cleanup or <br /> site closure proposal submitted to our agency so the process.is not delayed because.of <br /> these new requirements. <br /> For additional information, please feel free to contact your Local Oversight Program <br /> (LOP) case manager. <br /> i Donna Heran, REHS, Director <br /> Environmental Health Division <br /> Margaret Lagorio, Supervising REHS <br /> LOP/Site Mitigation, Unit IV <br /> c: RWQCB, Central Valley Region Mark List <br /> E <br /> A Division of San Joaquin County Health Care Services. <br />