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tT� d <br /> 07 December 2001 <br /> AGE-NC Project No 99-0612 <br /> Page 2 of 3 <br /> FIELD PROCEDURES AND PROTOCOLS <br /> AGE conducted the monitoring event in accordance with guidelines issued by the CVRWQCB and <br /> the PHS-EHD <br /> GROUND WATER ELEVATION MONITORING <br /> On 07 November 2001, a Solinst water level meter was used to measure the depth to ground water <br /> in ground water monitoring wells MW-1, MW-2, MW-3, MW-3A, MW-3D, MW-4 through <br /> MW-13,MW-13A and MW-13B relative to the tops of the well casings Well casing elevations were <br /> provided by Applied Earth Sciences Groundwater elevation in each well was determined from these <br /> data(Table 1) Ground water elevation contours are illustrated on Figure 1 <br /> WELL PURGING <br /> On 08 November 2001,the monitoring wells were purged of standing water by utilizing a down-hole <br /> pump or hand-bailing with a disposable bailer The down-hole pump was decontaminated prior to <br /> insertion in each well as described below Approximately 1 7 to 70 gallons of water were removed <br /> from each of the wells (a minimum of 3 casing-water volumes per well) Ground water temperature, <br /> pH and conductivity were measured at regular purge-volume intervals using ICM,Hydac and Oakton <br /> water analyzers Field sheets and data are included in Appendix A Purged water was stored on-site <br /> in labeled, 55-gallon DOT-approved drums <br /> SAMPLE COLLECTION AND ANALYSIS <br /> Water samples were collected from each purged well using new disposable plastic bailers These pre- <br /> cleaned bailers are disposed of after one use, thereby minimizing cross contamination due to <br /> sampling devices The samples were drawn and collected in such a manner that agitation and <br /> exposure of the groundwater to the atmosphere was minimal Sample containers were filled using <br /> the appropriate disposable sampling attachment which allows controlled flow out of the bottom of <br /> the bailer <br /> Each water sample was transferred into 40-mil VOA vials containing 0 5 ml 18% hydrochloric acid <br /> as a sample preservative After collection, the samples were properly labeled, placed in a chilled <br /> container and transported under chain-of-custody to McCarnpbell Analytical, Inc (MAI), a State of <br /> California Department of Health Services (DHS)-certified analytical laboratory The samples were <br /> shipped via. California Overnight, an overnight delivery service Laboratory notes on the chain-of- <br /> Advanced GeoEnvironmentai,Inc <br />