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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door cooler--right end-bar--39.00°F beans--steam table--169.00°F <br /> walk in--kitchen--44.00°F food warmer--kitchen--135.00°F <br /> 3 door prep--left end-kitchen--41.00°F 3 door Atosa--waitress--41.00°F <br /> 3 door cooler--left end-bar--41.00°F 1 door true--bar--41.00°F <br /> meat--steam table--139.00°F chicken--food warmer--159.00°F <br /> 2 door prep--right end-kitchen--39.00°F 2 door prep--center-kitchen--37.00°F <br /> 3 door cooler--center-bar--32.00°F 3 door true--kitchen--41.00°F <br /> small walk in--storage room--37.00°F chicken--steam table--140.00°F <br /> 1 door prep--kitchen--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lilia Cardenas, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002437 PRO160834 SCO01 05/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />