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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY STORE#1769, 2808 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> sandwich prep cooler--deli--39.00°F 1 door delfield starbucks--37.00°F <br /> dairy walk in--warehouse--38.00°F 4 door display -deli--31.00°F <br /> 2 door BA--starbucks--39.00°F imported cheese display--retail--34.00°F <br /> soups--retail--41.00°F altosham--deli--169.00°F <br /> walk in--deli--38.00°F fried chicken--deli--170.00°F <br /> pre made meat meals--retail--30.00°F butter--retail--34.00°F <br /> cakes--retail--35.00°F walk in--meat dept--40.00°F <br /> 1 door BA--starbucks--46.00°F seafood--retail--41.00°F <br /> sm walk in--meat dept--35.00°F margarine/butter retail 32.00°F <br /> sausages--retail--41.00°F small fruit display retail -45.00°F <br /> poultry -retail--40.00°F cheese--retail--41.00°F <br /> walk in -produce dept--37.00°F cake display--bakey--41.00°F <br /> beef--retail--35.00°F 10 door display--deli--41.00°F <br /> pizza/platters--retail--39.00°F salads--retail--39.00°F <br /> naked--retail--40.00°F pork--retail--33.00°F <br /> pre made cold meals--retail--39.00°F walk in--bakery--38.00°F <br /> imported deli meats--retail--37.00°F meat/seafood display--meat dept--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joey Marshall, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0022709 PR0516675 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />