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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 10:10 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#4301 Date: 05/15/2020 <br /> Address: 2425 W Kettleman Ln, LODI 95242 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The McCall 1 door behind the front counter is not cold enough at 44 F. Decrease and maintain the <br /> temperature at 41 F or below by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is an open box of hamburger patties in the walk in freezer. Close the container to prevent any <br /> contamination. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lina Saenz Expiration Date: March 02,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> McCall 1 door--behind front counter--44.00°F 1 door--dreive thru--39.00°F <br /> walk in--40.00°F McCall 2 door -kitchen--40.00°F <br /> chef drawer--39.00°F soft serve mix -36.00°F <br /> True 1 door--kitchen--41.00°F burger--hot hold--165.00°F <br /> McCall 2 door--near 3 comp sink--40.00°F chicken patty--hot hold--166.00°F <br /> NOTES <br /> sanitizer buckets-200 ppm quat <br /> FA0012662 PR0516528 SCO01 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />