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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-50 pm <br /> Time Out: 1:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Arco.Am pm 83333 Date: 05/21/2020 <br /> Address: 550 W Valpico Rd, TRACY 95376 <br /> Owner/Operator: PACIFICWESTPETROLEUM INC Telephone: (209)836-3327 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elaine Carpenter Expiration Date:September 20,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--37.00°F hot hold cabinet--159.00°F <br /> Lookin'Fresh reach in--41.00°F Lookin'Fresh round display--41.00°F <br /> ID creamer dispenser--41.00°F restroom hand sinks--100.00°F <br /> 2 door Traulsen--39.00°F 1 door QBD--40.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips are available <br /> no signature obtained/COVID-19 <br /> ***Customer self service of all beverages shall be temporarily discontinued*** <br /> Customer self service of condiments has already been discontinued <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Rodney C, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020989 PR0537946 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />