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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greotrless grows Mere, Time In:�'10pm <br /> Time Out: 1:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO VICTOR RD Date: 05/21/2020 <br /> Address: 880 VICTOR RD, LODI 95240 <br /> Owner/Operator: MARKS FUEL& FOOD, INC. Telephone: (209)369-0958 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature of Tornado was measured at 130 F.Adjust this temperature to 135 F or above. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raj Pawhwa Expiration Date:July 10,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Compartment Sink--120.00°F Dairy Reach In--41.00°F <br /> Hand Sink--Outside Restroom--100.00°F Tornado--Roller Warmer--135.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Inspection report was discussed with Manish Pahwa, Manager. Signature was not captured. <br /> Maintain a copy of this inspection on site. <br /> Inspection report will be e-mailed to arco880@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manish Pahwa, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0000551 PRO161859 SCO01 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />