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CLQ GROUNDWATER <br /> ❑❑ TECHNOLOGY, INC. MONITORING 5 Drilling Log <br /> Genova Bakery _-owner Estate of Angelo Rolleri. Sketch Map <br /> Project_,_., _. <br /> Locatlon 749 N. Sierra Nevada _ Project Number202/729-5005 SEE SITE PLAN <br /> Date Drilled 717/88 Total Depth of Hole_ 55 ft-Dlametar-7-_in. <br /> Surface E3evation_ water Level lnitlal._44.5 ft:24—hour <br /> Screen: DIG. 2 an. Length 0 ft_ Slot Size Q_020 zn_ <br /> Casing: DIG._ 2 an. 1 m(jth 25 ft. TyPe PVC <br /> DrMng Company Kvilhaug Draling Method <br /> Driller C. Pruner Log by P. Brichta Notes: <br /> Geologlst / Engineer License No. <br /> 3 Descriptlon/Soll Classification <br /> $ (Calor. Texture. Structures) <br /> Brown silty sand (medium dense, dry, no product <br /> I I I odor) <br /> s <br /> t <br /> 2 I Light orange-brown salty clay (hard, dry, no <br /> product odor) <br /> 4 <br /> 6 <br /> CL <br /> 8 <br /> 10- Ai0 <br /> 2 2 25 <br /> 30 <br /> 12 <br /> Brown silty sand (dense, dry, no product odor) <br /> II <br /> 14 1 I <br /> B ill <br /> 7 SM <br /> 16 0 a 12 1 1 1 <br /> 22 1 1 1 <br /> I I gra salty clay (very staff, moist, no product <br /> 18 <br /> odor) <br /> C (sane fine black mottles) <br /> 20 9 CL <br /> 0 5 9 <br /> 15 <br /> 22 � <br /> Reddish brawn silty sand (medium dense, moist, <br /> 24 sup <br /> no product odor) <br /> it <br /> aM <br />