Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 8:50 am <br /> Time Out: 9:40 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Wendy's#660 Eight Mile Date: 02/06/2020 <br /> Address: 10512 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: Telephone: (559)650-7835 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051581 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> GREASE FIRE AT 7:30AM AT FRYER. HAND HELD EXTINGUISHER TO PUT OUT FIRE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival I spoke with the manager on site in regards to the incident.The manager stated the fire ignited due to a low level <br /> of oil that has been placed inside of the deep fryers. The oil was pumped and placed into a disposal oil container which is <br /> removed professionally. The fire was contained at the deep fryers and reached nothing else,the deep fryers were cleaned <br /> and any residue from the extinguisher was removed. Informed manager to recharge extinguishers, advise re-training of <br /> employees on how and when to operate the deep fryers and all grease and grey water disposed of properly. <br /> Facility is given permission to operate once again. <br /> Observed no violations while on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 444- <br /> Received by: Name and Title: Lolita Duran, District Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0016118 C00051581 SCO04 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />