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SAN <br /> J O A Q U I N Environmental Health <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#3022, 1189 E MARCH LN, STOCKTON 95210 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Food debris observed on the following locations, clean these areas within a week and maintain facility <br /> clean and free of litter and rubbish. <br /> • On the floor under the shelves of Isle A4,A6,A7,A8,A9,A10,A11,Al2,A13,A14,A15,A17 and A17. <br /> • On the floor in the meat cooler. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Produce 100.00°F Yogurt/Beef/Chicken Display Case--A29--40.00°F <br /> Pizza Display Case--Al --40.00°F Salad Display Case--A32--39.00°F <br /> Cheese/Juice--A32--39.00°F Egg--A31 --41.00°F <br /> Walk-In--Produce--40.00°F 3-Compartment Sink--Deli--120.00°F <br /> Strawberry Display Case--Produce Area--38.00°F Hand Sink--Bakery 100.00°F <br /> Hand Sink--Restroom--100.00°F Hand Sink--Deli--100.00°F <br /> 3-Compartment Sink- Bakery--120.00°F Walk-In--Meat Department--40.00°F <br /> Bacon Display Case Al --40.00°F OGP Cooler--Online Grocery Pickup--41.00°F <br /> Chicken Display Case--Next to Cashier--36.00°F Water Melon Display Case--Produce Area--41.00°F <br /> Walkin--Bakery--41.00°F 3-Compartment Sink--Produce--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Mindy Yang, TL Manager. Signature was not captured. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to Ms.Yang. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mindy Yang,TL Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0022674 PRO162795 SCO01 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />