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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAT CITY BREW&BBQ, 1740 PACIFIC AVE, STOCKTON 95204 <br /> 3 door beer cooler--west-left--38.00°F cheese sauce--warmer--143.00°F <br /> beans--warmer--168.00°F 3 door keg cooler--east-right--39.00°F <br /> walk in--back--38.00°F tall food warmer--kitchen--135.00°F <br /> 2 door cooler--front with bbq sauces--44.00°F 3 door beer cooler--west-right--61.00°F <br /> 3 door keg cooler--east-left--37.00°F 1 door prep--kitchen--40.00°F <br /> 2 door prep--kitchen--38.00°F 3 door cooler with beer--customer-dining area--55.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donald King, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018892 PR0527867 SCO01 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />