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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EI Pollo Loco, 10506 Trinity PKWY, STOCKTON 95219 <br /> warm water--hand sink near prep sink--105.00°F bev-air--under front counter--41.00°F <br /> rice--prep line across from grill--166.00°F 2 door cold drawer under front counter--41.00°F <br /> 3 comp--120.00°F walk-in--41.00°F <br /> chiken thigh(cut up)--157.00°F warm water--hand sink near office--116.00°F <br /> rice--hot hold across from counter--194.00°F hot water--prep sink--120.00°F <br /> warm water--hand sink next to 3 comp--109.00°F shredded cheese--prep line across from grill--41.00°F <br /> reach-in--under prep line--40.00°F <br /> NOTES <br /> sanitizer bucket 300ppm (quat) <br /> Cutting board and utensils are within 4hour time range. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Minerva Conreras, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0017728 PR0526197 SCO01 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />