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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NORTH POLE GAS&FOOD INC, 574 W GRANT LINE RD, TRACY 95376 <br /> No signature obtained/COVID-19 <br /> Facility has had a remodel: inspector will check for plans Front counter moved to eat wall, new hand sink installed by new <br /> counter, restroom re-configured. beverage island with sink installed. <br /> —Temporarily discontinue customer self-service of beverages and beef jerky*** <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sunny Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003164 PRO161211 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />