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143278 <br /> pp • <br /> 0 Asphaltic concrete Asphaltic concrete <br /> re ate base Aggregate�y,gsaturated, soft, clayey silt NAggre ate ba a ver moist, <br /> mixed with pea gravel backfill-ML Y <br /> strong odor soft, clayey ;,It - ML <br /> 5 1 Medium brown moist, stiff, 1 ver sl. moist, ver stiff, 5 <br /> 16 g clayey silt - ML 27 �� Y Y <br /> very slight hydrocarbon odor, tan mottling <br /> organic material <br /> white mottling 10 <br /> .r 10 45 emmmE 2 no apparent hydrocarbon odor 62 lemma-= 2 hard, micac mat, increased white .� <br /> slightly moist, hard g <br /> w <br /> I 1 <br /> w w <br /> a a <br /> 15 37 seas 3 increasing very sandstiff h depth, 36 sag 3 very stiff, dark mottling 15 <br /> X w <br /> p20 sl. moist very stiff 20 � <br /> wat! 4 aark and rust colored mottling, 4 increasing fine grained sands w <br /> M ' micaceous, organic material, 27 e6 with depth, dark and m <br /> slightly moist, very stiff white mottling <br /> a. a <br /> w w <br /> d d <br /> 25 5 gray, rust, very dark and white 5 moist, stiff color 25 <br /> 23 fa- mottling, slightly moist, medium 10 ` change to dark brown, <br /> dense slight tan and rust <br /> mottling, micaceous <br /> 30 6 Medium ray, s[ moist, loose, 6 color change to gray, 30 <br /> 16 16 a increasing Tine to coarse <br /> silty, fine grained sand - 5M grained sand with deppth, <br /> j micaceous moist, stiff, tan motfiing, <br /> B 0.H 31 5 feet micaceous <br /> B 0 H 31 5 feet <br /> 35 1 35 <br /> NOTES <br /> 1) These logs depict conditions only at the boring 3) Explanations of the Unified Soil Classification <br /> locations, see Plate No 3, and only on the date System and the symbols used on the logs are <br /> of field exploration, March 11, T991 contained on Plate No 7 <br /> Z) Free water was not encountered in the bortngs <br /> WALLACE KUHL & ASSOCIATES DRAWN BYE WGK BORING LOGS PROJECT N0. 1735 01 <br /> ,kN#*i <br /> INCORPORATED JVM ASSOCIATES DATE- 3192 <br /> Geotechnical consultants/Construction Testing Stockton, California PLATE NO 5 <br /> CHECKED BY <br />