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i SECTION 9 y SITE CONTROL MEASURES The potential chemical and physical hazards have been identified in this SSHP; however, should site-specific or unexpected conditions arise, the SSO will stop all work at the site and the Project Manager will be notified. Work will not be resumed.until the SSHP has been revised or re-evaluated, accordingly. I Formal work zones will be established prior to the commencement of field activities. Break or eating areas shall be located away from the work zone and preferably upwind. Also, a small decontamination station will be established. The work site shall be secured and cleaned at the end of the work day. Communication between the field team members will consist of verbal communication and hand signals unless personal protective gear is donned (Level C), in which case radio communication will be utilized. A portable telephone will be available throughout field activities. Restrooms will be identified prior to commencement of field activities. Work Practices Safe work practices for this project include: 1. Set up, assemble, and check out all equipment for integrity and proper function before entering the restricted work area and prior to starting work activities. . 2. Do not use faulty or suspect equipment. 3. Use only new and intact protective clothing. Change the suit, gloves, etc.. if they tear. 4. Do not use hands to wipe sweat away from face. Use a clean towel nor paper towels. 5. Practice contamination avoidance at all times. 6. :. Do not smoke, chew gum, eat, drink or apply cosmetics while in the exclusion area. 7. Wash hands, face, and arms as soon as possible upon exiting from the exclusion area, and prior to taking rest breaks, lunch break; and leaving the site at the end of the work day. S. Check in and out with the SSO upon arrival' and departure. 9. Perform decontamination procedures completely as!required by this SSHP. y 10 Notify the SSO immediately if there is an accident that causes an injury or illness. S 9-1