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SA N'tJ D A Q U I N Environmental Health Department <br /> —COUNTY <br /> Greorness grows here, Time In: 1055 am <br /> Time Out: 11:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LITTLE CAESARS Date: 05/28/2020 <br /> Address: 310 N HAM LN, LODI 95240 <br /> Owner/Operator: MARONI, GREG Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/11/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 door reach-in under prep is at 54F. Items in this unit are cut pineapple 56F and cut ham 57F. Provide a <br /> temperature of 41 F or lower of this unit so that food are 41 F or lower. <br /> All foods that at 50F and above and/or perishable shall be disposed. Per person in charge food that are below 50F will be <br /> stored in the walk-in refrigerator. <br /> Do not use this unit until 41 F or below AND a re inspection has occurred. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser is in disrepair and does not dispenser paper towels. Provide operative paper <br /> towel dispenser(back hand sink). <br /> I observed paper towels on prep table(temporarily). <br /> Restroom paper towel dispenser does not have paper towels. Provide. Ok, corrected onsite. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper is stored on toilet paper dispenser. Place toilet tissue in dispenser. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0024226 PR0542180 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />