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COMPLIANCE INFO_COMPLIANCE INFO 2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAM
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1600 - Food Program
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PR0542180
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
6/18/2020 1:12:10 PM
Creation date
5/29/2020 8:22:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0542180
PE
1614
FACILITY_ID
FA0024226
FACILITY_NAME
LITTLE CAESARS
STREET_NUMBER
310
Direction
N
STREET_NAME
HAM
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
310 N HAM LN
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 10.30 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LITTLE CAESARS Date: 06/12/2020 <br /> Address: 310 N HAM LN, LODI 95240 <br /> Owner/Operator: MARONI, GREG Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--under prep--38.00°F <br /> NOTES <br /> re-inspection. <br /> 3 door reach-in under prep, in use when re-inspection occurred. <br /> Per manager, unit was repaired last week <br /> All items noted from the routine inspection have been addressed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jessica Tucker, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0024226 PR0542180 SC333 06/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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