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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 10:15 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RIO LAS PALMAS Date: 05/28/2020 <br /> Address: 877 E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: SNH CAL TENANT LLC Telephone: (617)798-8173 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Two dead cockroaches were observed on the floor of the dry storage area. Remove these dead <br /> cockroaches today and increase pest control measure as necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice buildup was observed in the walk-in freezer. Remove these buildup ice and repair/replace the door <br /> gasket of the walk-in freezer. Correct within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eric Dela Cruz Expiration Date:July 07,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Back Kitchen--100.00°F One Door Traulsen--Back Kitchen--40.00°F <br /> Baked Chicken--Cook Line--165.00°F Baked Potato--Cook Line--165.00°F <br /> Hand Sink Front Kitchen--100.00°F Baked Chicken--Hot Holding--135.00°F <br /> Hand Sink Restroom--100.00°F Walk-in--Kitchen--41.00°F <br /> Traulsen Prep Table--Kitchen--40.00°F 3-Compartment Sink--Dish Wash Area--120.00°F <br /> Baked Potato--Hot Holding--135.00°F Pasta--Hot Holding--135.00°F <br /> Prep Sink-2 Compartment--Kitchen--120.00°F <br /> NOTES <br /> FA0002666 PRO162366 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />