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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In; 8.17 am <br />Time Out. 8:45 am <br />Name of Facility: LA PERLA DE OCCIDENTE #6M25978 Date: 11/28/2017 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: COBIAN, GUADALUPE Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: A Food Manager Certificate is required. Provide by 60 days. <br />Food Handler cards are not available. All food handling employees shall obtain the Food Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed two dead cockroaches under the steam table. Take immediate action to maintain a pest free <br />vehicle. <br />Roaches removed on site. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: One of the roof vent screens has separated from the screen frame. Properly secure the screen by 1 <br />week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 W, 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp: 1230 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 1130 F <br />FA0013367 PR0517356 SC001 11/28/2017 <br />EFID 16-23 Rev. 06/30/15 Page 1 of 2 <br /> Mobile Food Facility OIR