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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160141
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COMPLIANCE INFO_2020
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Last modified
12/23/2020 8:39:08 AM
Creation date
5/29/2020 3:36:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160141
PE
1626
FACILITY_ID
FA0002608
FACILITY_NAME
DENNYS #6881
STREET_NUMBER
4747
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10816003
CURRENT_STATUS
01
SITE_LOCATION
4747 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 920 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DENNYS#6881 Date: 12/21/2020 <br /> Address: 4747 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: NORTH VALLEY DINER INC Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door prep cooler at waitress station is not cold enough at 43-48 F.Adjust to 41 F or lower, <br /> immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several hard to reach surfaces and walls at cooks line not clean.All unsanitary surfaces shall be detailed <br /> cleaned, daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling at waitress station (front of the house)was patched up but never painted.All surfaces shall be <br /> non absorbent. Finish repairs and paint with semi gloss paint by 2 weeks. <br /> Ceiling at waitress station (back area)around air return line is absorbent. Paint by 2 weeks with semi gloss paint. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0002608 PRO160141 SCO01 12/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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