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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN#20680B, 9110 THORNTON RD, STOCKTON 95209 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Turbo reach-in refeigerator with condiment prep--39.00°F walk-in--41.00°F <br /> pizza--192.00°F chicken taquito--141.00°F <br /> 3 comp--102.00°F warm water--hand sink--100.00°F <br /> wash compartment--84.00°F deli fresh refrigerator--41.00°F <br /> tornado--105.00°F hot dog--warmer--107.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Babita Goyal, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002852 PRO160313 SCO01 05/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />