Laserfiche WebLink
SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Timeln: 1-18pm <br /> Time Out: 2:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: FIZZ BAKERY Date: 05/29/2020 <br /> Address: 9210 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: VILLAFUERTE,TIFFANY Telephone: (209)200-3490 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/15/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are not In dispenser at hand sink near cake pan storage rack, or in cake decorating room. <br /> Soap is in a dispenser at hand sink near cake pan storage rack, however dispenser has to be handled in order to dispense <br /> soap. Provide an adequate dispenser for saop at this sink. <br /> Provide paper towels IN dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:cake storage refrigerator 2 door(upright)is at 49F. Provide at a minimum of 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Labels are lacking for some containers in the dry storage room. Provide labels. <br /> Observed a plastic container of cake mixes stored on the floor. Store food items a minimum of 6"off of the floor. <br /> Observed an uncovered container of fudge on storage rack. Cover. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on cake storage containers and on front refrigerators racks and door slider. Clean and <br /> sanitize these areas. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0007152 PR0506024 SCO01 05/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />