Laserfiche WebLink
HAZARDOUS WASTE COLLECTION STATION <br /> Required Documents <br /> Emergency Information <br /> The emergency information sheet must be kept current and posted by all telephones with an outside <br /> line. Additional copies may be printed from on-line resources as needed. Once your emergency <br /> information has been filled out, insert into an NVO pouch and post next to the hazardous waste <br /> collection area as noted on the planogram. <br /> Note: Arrows denote fields to be filled in by the Store Team Leader. <br /> BIG LOTS <br /> EMERGENCY INFORMATION <br /> Store Information p <br /> Big Lots Store Number: 4358 <br /> Store Address:1945 Redbull Ave. San Diego.CA <br /> Store Phone Number:916-555-4368 <br /> Emergency Coordinator Information <br /> Primary Contact Name.Store Team Leader <br /> Primary Phone Number:216-789-5563 <br /> District Team Leader: <br /> District Team Leader Phone Number:}� <br /> Area Asset Protection Leader: Rall-0,n irr n <br /> Area Asset Protection Leader Phone Number: 916-555-3323 <br /> Emergency Response Information <br /> Fire Department:911 n <br /> Fire Extinguisher Iocations:B el r m bq bailer,oufside em .I un e <br /> behind eashuuraps drive aisle-by paper and HBC_ <br /> Location of spill cleanup kit: 4a7ardous wngfp collection area <br /> This sheet must be posted next to the Hazardous Waste Collection Area and <br /> next to all telephones with an outside line.Emergency information must be kept <br /> current at all times. <br /> BIGLOTS! Environmental Health&Safety Progran <br /> WASTE DISPOSAL QUICK REFERENCE GUIDE (QRG) <br /> The waste disposal quick reference guide must be inserted into an NVO pouch and posted next to <br /> the hazardous waste collection area as noted on the planogram. A waste disposal quick reference <br /> guide is included in this communication (after the blank emergency information pages). Additional <br /> copies may be printed from Online Resources as needed. <br /> BIG LOTS! Hazardous Waste Management Program <br /> Revised 3/21/16 <br />