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Bert E. Van Voris - 14 - 17 September 2004 <br /> Supervising Engineer <br /> Comment: The elevated levels of total nitrogen and nitrate in Park West soils indicate the <br /> historic discharge of olive leaves to this field has overloaded the soil with nitrogen to a level <br /> that exceeds agronomic demand by several orders of magnitude and, as a consequence, <br /> constitutes a threat to groundwater quality. While Musco has been monitoring soils for <br /> several years, it has not to my knowledge provided data on the quality of Park West soils <br /> affected by the historic leaf discharge until it submitted the RWD. <br /> Regarding the suitability of the selected background soil for representing soils unaffected <br /> by the discharge of waste, I have requested Mr. Ben Hall several times to confirm that no <br /> waste had been discharged in this area. He has repeatedly stated that waste was never <br /> discharged to this area. The RWD's Figure 10 depicts the background location as outside <br /> Park West, yet the 2002 and 2003 soil monitoring reports by Dellavalle Laboratories— <br /> reports certified by Mr. Hall as accurate—describe how the locations of all soil samples <br /> were determined via GPS within an accuracy of+/- 300 feet and depict in Figure 1, Sample <br /> Site Locations,the background sample as being within the northern portion of Park West. <br /> The elevated concentrations of waste constituents (including nitrate) in the background <br /> location, which are comparable to that exhibited in soils within Park West proper, is <br /> inconsistent with the low concentrations of waste constituents in soil collected in 1999 <br /> from South Ridge from an area described as "never been irrigated." This soil was <br /> characterized as having nitrate-nitrogen (ppm) of 9 at surface, 1 at 36" bgs, and 7 at <br /> 60"bgs. On 24 June 2003, Regional Board staff obtained additional evidence that <br /> questions the appropriateness of the background soil sampling location as representing soil <br /> unaffected by the discharge of waste. Staff collected soil from a fallow area within the <br /> property adjoining Musco owned by Mr. Paul Harpainter. The nitrate-nitrogen <br /> concentration in soil from this area was nondetect from 0-6"bgs and 6.5 mg/L from <br /> 18-24"bgs. Staff also collected soil from the area north of South Ridge that had received <br /> olive leaves in 2002. The nitrate-nitrogen concentration in soil from this area was <br /> 9.9 mg/L from 0-6"bgs and 43 mg/L from 18-24"bgs. This data reveals the high <br /> potential for discharged olive leaves to overload soil with nitrate. <br /> Instead of trying to explain the high nitrate concentrations in soil from the background <br /> sampling location as due to unspecified past agricultural practices and dismissing the <br /> elevated nitrate concentrations in Park West soils as insignificant with respect to current <br /> discharge practices,the RWD should (a) evaluate the appropriateness of the background soil <br /> location as truly representing soil unaffected by all of Musco's past and current discharges <br /> and (b)present and evaluate the results of deep soil borings advanced in Park West(e.g., to at <br /> least 30 feet bgs) to ascertain the extent to which nitrate and other waste constituents <br /> attenuate with depth. To assemble this information, it will be necessary to collect soil from <br /> offsite areas for analysis for, at a minimum, the constituents identified in the MRP. <br /> The RWD notes that most of the applied salts are retained in the upper soil profile and references the soil <br /> sampling data to suggest"some of the inorganic constituents present in the applied process wastewater <br /> have accumulated to a limited extent in some areas of the shallow profile (emphasis added)." 16 The <br /> RWD explains the increase in soil sodium evident in only one soil profile as possibly"attributable to past <br /> agricultural practices."17 The RWD attributes the difficultly of establishing crop cover to irrigation <br />