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Chemwatch:4650.4 Page 3 of 9 Issue Date:06/27/2017 <br /> Version No:7.1.1.1 API pH Test Kit Print Date:06/21/2019 <br /> may result <br /> Special protective equipment and precautions for fire-fighters <br /> Use water delivered as a fine spray to control fire and cool adjacent area. <br /> Do not approach containers suspected to be hot. <br /> Fire Fighting Cool fire exposed containers with water spray from a protected location. <br /> If safe to do so,remove containers from path of fire. <br /> Equipment should be thoroughly decontaminated after use. <br /> Non combustible. <br /> F Not considered to be a significant fire risk. <br /> Fire/Explosion Hazard Expansion or decomposition on heating may lead to violent rupture of containers. <br /> Decomposes on heating and may produce toxic/irritating fumes. <br /> May emit acrid smoke. <br /> SECTION 6 ACCIDENTAL RELEASE MEASURES <br /> Personal precautions, protective equipment and emergency procedures <br /> See section 8 <br /> Environmental precautions <br /> See section 12 <br /> Methods and material for containment and cleaning up <br /> Clean up all spills immediately. <br /> Avoid breathing vapours and contact with skin and eyes. <br /> F Control personal contact with the substance,by using protective equipment. <br /> Minor Spills , Contain and absorb spill with sand,earth,inert material or vermiculite. <br /> F Wipe up. <br /> F Place in a suitable,labelled container for waste disposal. <br /> Clear area of personnel and move upwind. <br /> Alert Fire Brigade and tell them location and nature of hazard. <br /> Control personal contact with the substance,by using protective equipment. <br /> Major Spills Prevent spillage from entering drains,sewers or water courses. <br /> Recover product wherever possible. <br /> Put residues in labelled containers for disposal. <br /> If contamination of drains or waterways occurs,advise emergency services. <br /> Personal Protective Equipment advice is contained in Section 8 of the SDS. <br /> SECTION 7 HANDLING AND STORAGE <br /> Precautions for safe handling <br /> Limit all unnecessary personal contact. <br /> Wear protective clothing when risk of exposure occurs. <br /> Use in a well-ventilated area. <br /> When handling DO NOT eat,drink or smoke. <br /> Safe handling , Always wash hands with soap and water after handling. <br /> Avoid physical damage to containers. <br /> Use good occupational work practice. <br /> Observe manufacturer's storage and handling recommendations contained within this SDS. <br /> Store in original containers. <br /> F Keep containers securely sealed. <br /> Store in a cool,dry,well-ventilated area. <br /> Other information , Store away from incompatible materials and foodstuff containers. <br /> F Protect containers against physical damage and check regularly for leaks. <br /> F Observe manufacturer's storage and handling recommendations contained within this SDS. <br /> Conditions for safe storage, including any incompatibilities <br /> F Polyethylene or polypropylene container. <br /> Suitable container F Packing as recommended by manufacturer. <br /> Check all containers are clearly labelled and free from leaks. <br /> Avoid contamination of water,foodstuffs,feed or seed. <br /> Storage incompatibility , Avoid reaction with oxidising agents <br /> Continued... <br />