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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0537960
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COMPLIANCE INFO
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Entry Properties
Last modified
6/10/2020 6:23:43 AM
Creation date
6/3/2020 9:19:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0537960
PE
2220
FACILITY_ID
FA0003734
FACILITY_NAME
PRODUCTION CAR CARE PRODUCTS
STREET_NUMBER
1000
Direction
E
STREET_NAME
CHANNEL
STREET_TYPE
St
City
Stockton
Zip
95205
APN
151-160-60
CURRENT_STATUS
01
SITE_LOCATION
1000 E Channel St
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\HW\HW_2220_PR0537960_1000 E CHANNEL_.tif
Tags
EHD - Public
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0 0 <br />eoAalytical Laboratories, Inc. <br />2300 Maryann Dr. Turlock, CA 95380 Phone (209) 669-0100 Fax(209)593-2212 <br />email: infongeoanalyticallab.com <br />Report # A41F2413 Project: Production Car Care Date: 06/25/14 <br />San Joaquin County Environmental Health Date Reed: 06/24/14 <br />1868 Fast Hazelton Ave <br />Stockton, CA 95205 <br />Sample ID: 1000 E Channel Mixing Area/ Green Liquid <br />on Ground <br />Lab ID Sample Date/ Time RL Method <br />1 ► i1•M fy <br />Sampler: Jeff Wong <br />Analyte Result Units Notes Started <br />44F2413-01 6/18/2014 16:23 0.1 90408 pH 13 Std. Units 6/24/14 17:50 <br />Sample ID: <br />1000 E Channel Mixing Area/ White Liquid <br />Under Mixer <br />Lab ID <br />Sample Date/ Time RL Method Analyte <br />Result <br />Units Notes <br />Started <br />,\41'2413-02 <br />6/18/2014 16:28 0.1 9040B pH <br />12 <br />Std. Units <br />6/24/14 ITK <br />Sample ID: <br />1000 E Channel Mixing Area/ Red Liquid <br />Lab ID <br />Sample Date/ Time RL Method Analyte <br />Result <br />Units Notes <br />Started <br />4412413-03 <br />6/18/2014 16:30 0.1 90408 pH <br />11 <br />Std. Units <br />6/24/14 17:50 <br />( bl� . <br />Cedric Gregory <br />Chemist <br />Certification # 2585 <br />i/ <br />Donna Keller <br />Laboratory Director <br />
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