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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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4987
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2200 - Hazardous Waste Program
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PR0513935
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COMPLIANCE INFO
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Last modified
6/9/2020 8:58:13 PM
Creation date
6/3/2020 9:21:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0513935
PE
2227
FACILITY_ID
FA0003969
FACILITY_NAME
PEP BOYS #711
STREET_NUMBER
4987
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
10416027
CURRENT_STATUS
01
SITE_LOCATION
4987 WEST LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\HW\HW_2227_PR0513935_4987 WEST_.tif
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EHD - Public
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OFFICE CONSULTATIONS AND SISTANCE Page 1 of 1 <br /> COUNTY OF SAN 3OAQUIN <br /> OFFICE OF EMERGENCY SERVICES <br /> 2101 E. EARHART AVE., SUITE 300 <br /> STOCKTON, CALIFORNIA 95206 <br /> TELEPHONE (209) 953-6200 <br /> E-mail: sicoes@sjgov.org <br /> HAZARDOUS MATERIALS MANAGEMENT PLAN/INVENTORY <br /> CERTIFICATION STATEMENT <br /> For <br /> PEP BOYS #711 (5000) <br /> 04/23/2010 <br /> The above named business certifies that the Business Owner/Operator Identification Page, Hazardous <br /> Materials Management Plan, Chemical Description Page(s), and Facility Map(s) submitted pursuant to Chapter <br /> 6.95 of the California Health and Safety Code are accurate and correct.The above named business further <br /> certifies that all hazardous materials handled in quantities of 55 gallons, 500 pounds, or 200 cubic feet or <br /> greater, unless otherwise exempted by San Joaquin County,are included in the submitted inventory.This <br /> business acknowledges making this certification by checking the box below labeled "Annual Certification"and <br /> submitting this statement to the Office of Emergency Services. The owner and operators of this business <br /> understand that failure to have accurate information on file with the Office of Emergency Services <br /> may make my company liable in an emergency. <br /> Your Certification has been recorded. <br /> Please print this page for your records. <br /> Thank you. <br /> NOTE: Be sure that the business e-mail address on file with our office is accurate. <br /> Main Menu Logoff <br /> http://sjoesdata.org/oes_hmmp/oes—cert—confirm.lasso 4/23/2010 <br />
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