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'Applications Will When Submitted Properly Completed. eted. Be Sure To Sign The Application. <br />i\ <br />ENGINEER'S AND/OR <br />APPLICANT'S AND/OR <br />CONTRACTOR AND/OR <br />BROKER AND/OR <br />LICENSE AND/OR <br />REGISTRATION <br />NUMBER <br />SAN JOAQUIN LOCAL HEALTH DISTRICT <br />APPLICATION <br />ENVIRONMENTAL HEALTH PERMIT/SERVICES <br />FOOD ESTABLISHMENTS, HOUSING <br />PUBLIC POOLS, WATER SAMPLING <br />REAL ESTATE INSPECTIONS <br />POULTRY RANCHES AND KENNELS <br />MISCELLANEOUS SERVICES <br />GENERAL <br />IF VEHICLE INVOLVED, GIVE <br />Make <br />Lic. No. —_ <br />Regist. No. <br />Color _ <br />[Application Date 30 Apr 85 Business/Name To Appear On Permit Naval Communication Station <br />Type Permit/Service Requested: Removal �f�,QOQ ��j'�'9� erQTround Waste oil tank <br />�Applicant Name hTaval ('nmmtrnjratinn Ci -,q -i On Address Roug]T & Ready Island, Stockton,__ <br />C3 to 95203--50-0-0-_____ Business Telephone No. X09 944-0244 Emergency Telephone No. (209 944-0235 <br />iProperty Location/Address Rnt,gh & Ready Tsland, Stockton, 9 203-5000 <br />iProperty Owner _ Address _ <br />L Operator's Name Address <br />1. FOOD ESTABLISHMENTS <br />Total Building Sq. Footage Restaurant, Maximum Seating Capacity <br />❑ RESTAURANT ❑ FOOD MARKET RETAIL <br />❑ FOOD MARKET WHOLESALE <br />❑ MEAT MARKET <br />❑ FOOD PROCESSING PLANT <br />❑ COMMISSARY <br />❑ ICE PLANT <br />❑ BAKERY <br />❑ ROADSIDE FOOD STAND <br />❑ LIQUOR STORE <br />❑ BAR <br />❑ ITINERANT RESTAURANT <br />❑ CONFECTIONARY STORE <br />❑ FOOD SALVAGER <br />❑ FOOD DEMONSTRATION <br />❑ FOOD VENDOR <br />❑ VENDING MACHINES/No. of <br />❑ MOBILE FOOD PREP. UNIT <br />0 VENDING VEHICLE <br />❑ FOOD CROP HARVESTING/No. of Field Employees . <br />ALL APPLICANTS: Total Employees Including Operators <br />2. HOUSING <br />❑ HOTEL/MOTEL/No. of Units ❑ CERTIFICATE OF OCCUPANCY <br />❑ MOBILE HOME PARK/No. of Spaces <br />3. WATER QUALITY ❑ WATER SAMPLE (Bacterial) ❑ CHEMICAL <br />❑ PUBLIC WATER SYSTEM ❑ SURFACE WATER SUPPLY ❑ WATER HAULER <br />NO. OF PUBLIC SERVED (Connections) <br />4. RECREATIONAL HEALTH ❑ SWIMMING POOL ❑ SPA ❑ WADING POOL ❑ NATURAL BATHING PLACE <br />S. VECTOR CONTROL ❑ POULTRY FARM/Maximum No. of Birds <br />❑ KENNEL/Runways /Animal Population No. <br />Sewage Disposal Method <br />Solid Waste Disposal Method <br />No. of Confining Cages <br />Wa er upply Source__ <br />Animal Waste Disposal Method <br />6. CONSULTATION FEE r fw�rI BUSINESS LICENSE <br />7. ❑ PLAN CHECKING FEE ❑ DANCE PERMIT <br />S. REAL ESTATE <br />REQUEST: Water Well inspection 13 Sample❑ <br />Sewage System Inspection ❑ <br />Escrow No. <br />Seller <br />Telephone No. <br />Service Request For Date <br />Title Company <br />Address _ <br />Seller Address <br />Seiler Agent Name _ <br />Tele. No. <br />I hereby certify that I have prepared this a plication and that the work will be done in accordance with San Joaquin County <br />ordinances, state laws,�ruld r ations of the San Joaquin al Health District. <br />APPLICANT'S SIGNATURE XY 1 . Commander, CEO, USN <br />Title Public Works Officpe <br />JW <br />FOR DEPART ME US E ONLY <br />Fee Is Due: 11 ANNUALLY ❑PER UNIT PER SITE 13 EACH ❑ January 1 & Received By January 31 ❑ July 1 & Received By July 31 <br />BASE <br />EXPLANATION <br />BILLING <br />REMITTANCE' $ <br />AMOUNT DUE <br />REMIT <br />CHECKED <br />DATE <br />DATE REMITTED <br />AMOUNT <br />FEE <br />LESS <br />PRORATION <br />PLUS <br />PENALTY <br />/ <br />OTHER <br />OTHER <br />i <br />Received by Date Receipt No. Permit No. Issuance Date Mailed Delivered <br />ADDI IPAuT—DFTI IDV M I P.nDICC Tel- CYVIDnu"o—A. ..A. <br />vn ­, . Y.. NVQ DI QCK OR, CA <br />Enclosure (1) <br />