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t+ <br />W <br />N <br />V 18. SPECIAL CONDITIONS AND PROCEDURES TO TEST THIS TANK <br />See manual sections applicable, Check below and record procedure In log (27), <br />Use maximum allowable teal pressure for all tests. <br />Four pound rule does not apply 10 doublewelled tanks. 19. <br />Complete section below: <br />I- Is lout pound rule raqulred9 <br />The Above calculations are to be used fpr dry soil conditions to <br />establish a positive pressure advantage, or when using the f our po and <br />rule td compensate for the presence of subsurface water In the lank <br />area. <br />Refer to NAPA. 30, Sections 2.3.2.E and 2.7.2 and the lank <br />manufaclumv regarding allowable system lost proeeuros, <br />Nominal Capacity — 12W— <br />Gallons <br />BY moat accurate 1J ,�•�r��l <br />CapaClly Chart available <br />_.. <br />Gallons <br />❑ Wnlor In lank ❑ Une(e) being tested with LVLLT <br />nKoh water table In lank oacavellon <br />Rf <br />2 <br />O <br />UccQ <br />a <br />C <br />V <br />O <br />CD • <br />d <br />� U <br />CV <br />❑❑ <br />H <br />Y <br />oz <br />f-• z <br />w <br />o <br />w3 <br />� <br />Cr <br />0 <br />=Q <br />Q <br />Z <br />p $ <br />CL <br />3 <br />Q <br />ur. <br />� <br />n <br />cc Q <br />=N <br />z <br />o •' <br />$ <br />J <br />� <br />Ca <br />cc <br />o� <br />V) <br />Q <br />a <br />o <br />ww <br />Dc I—' <br />3L'-� <br />1� :' <br />?o <br />7 14i) <br />7 <br />yn <br />s 8, if <br />Name of Supplier. Owner <br />or Dealer <br />Address No. and Slreel <br />(s) <br />15. TANK TO TEST` <br />15a. BRIEF <br />DIAGRAM OF TANK FIEL <br />.1 .. <br />Idenilly by poslllon <br />/u �I �p <br />k +`° • <br />Grand and Grade) <br />.. <br />17. FILL -UP FOR TEST <br />Slick Bottom <br />before <br />ra F11 FIII-up <br />�/^�! <br />.e��„-.. <br />to A" <br />In. <br />Oallonr <br />In. <br />Tank Olemolpr <br />V 18. SPECIAL CONDITIONS AND PROCEDURES TO TEST THIS TANK <br />See manual sections applicable, Check below and record procedure In log (27), <br />Use maximum allowable teal pressure for all tests. <br />Four pound rule does not apply 10 doublewelled tanks. 19. <br />Complete section below: <br />I- Is lout pound rule raqulred9 <br />The Above calculations are to be used fpr dry soil conditions to <br />establish a positive pressure advantage, or when using the f our po and <br />rule td compensate for the presence of subsurface water In the lank <br />area. <br />Refer to NAPA. 30, Sections 2.3.2.E and 2.7.2 and the lank <br />manufaclumv regarding allowable system lost proeeuros, <br />Nominal Capacity — 12W— <br />Gallons <br />BY moat accurate 1J ,�•�r��l <br />CapaClly Chart available <br />_.. <br />Gallons <br />❑ Wnlor In lank ❑ Une(e) being tested with LVLLT <br />nKoh water table In lank oacavellon <br />Rf <br />2 <br />O <br />UccQ <br />a <br />C <br />V <br />CD • <br />d <br />� U <br />CV <br />From <br />❑ Station Chart <br />❑ Tank Manufacturer's Chart <br />❑ Company Engineering Dale <br />❑ Charts supplied with Tank Teeter <br />❑ Other <br />Inventory In Tank <br />Total Gallons <br />ea.. Reeding <br />-•11 ► (Qa <br />+ 0 <br />21, VAPOR RECOVERY SYSTEM ❑ Stage 1 ❑ Stage II <br />,-u. uutrriUltN I Ut- EXPANSION <br />RECIPROCAL METHOD <br />Type of Product .,...,. .. ?✓N`-a*^�'I <br />Hydrometer Employed .................................. H <br />Temperature ITank <br />o <br />Alter Clrculatln....................................... l •F <br />Temperature of Sample................................1 •F <br />Difference(•/-)......................-}-��� <br />—�..L_ -F <br />Observed A.P.I. Gravity.......t <br />..se ................... . <br />P� <br />Reciprocal <br />Total quantity In Reciprocal Volume change In <br />full tank (17) this lank <br />Per •F <br />• Water Temperature alter Cirm <br />Table C from Thermal Sensor <br />Added n...l........e f_1 M <br />" 1 �•'•-I1I'rr j�/y'.'.��.,.�� Involveed/pir/oduCl - •'^�'^o -mage m this lank <br />�J...,.,1 !vj1wC.. 1J.� 1 ...� .L V,/ 1,/ O Per •!_,,...,, <br />........ I -F <br />This Is (,W1 <br />1 <br />