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is 26 <br />r,� IMEA MIN V74 r1 ta vuv I <br />G <br />Donna K. Heran, R.E.H.S. <br />a e .•.a <br />Director <br />Al Olsen, R.E.H.S. <br />• oP Program Manager <br />q��FOR� Laurie A. Cotulla, R.E.H.S. <br />Program Manager <br />October 31, 2005 <br />SAN JAUIN COUNTY <br />304 East Weber Avenue, Third Floor <br />Stockton, California 95202-2708 <br />Telephone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />Website: www.sjgov.org/ehd/ <br />Rick's Chevron Food Mart & Car Wash <br />8660 N. Lower Sacramento Road <br />Stockton CA 95210 <br />Re: 8660 N. Lower Sacramento Road, Stockton <br />Unit Supervisors <br />Carl Borgman, R.E.H.S. <br />Mike Huggins, R.E.H.S., R.D.I. <br />Douglas W. Wilson, R.E.H.S. <br />Margaret Lagorio, R.E.H.S. <br />Robert McClellon, R.E.H.S. <br />Jeff Carruesco, R.E.H.S. <br />A recent review of the underground storage tank (UST) file for the above referenced facility indicated <br />that this office has not received your annual monitoring certification, spill container and line leak <br />detector certification. According to Title 23, California Code of Regulations, Section 2637 (b), this <br />testing must be performed at least once every 12 months. According to section 2636 (f)(4), you must <br />submit your pressurized line tightness test to this office annually (unless exempt under section 2635 <br />(f)). Our files indicate your last monitoring certification and leak detector test was performed on <br />9/23/04. <br />It is the responsibility of the owner/operator to schedule the required tests immediately or <br />further legal action may occur. Additionally, this office must be notified of the test date and time <br />48 hours prior to performing any of the above tests. Results from the above testing must be sent to <br />this office within 30 days of the test completion. <br />If you have any questions regarding this matter you may contact Michelle Le, Senior REHS at (209) <br />468-9847. <br />Thank you, <br />Michelle Le, Sr. REHS <br />Registered Environmental Health Specialist <br />