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COMPLIANCE INFO_2006-2008
Environmental Health - Public
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2300 - Underground Storage Tank Program
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PR0231350
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COMPLIANCE INFO_2006-2008
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Last modified
11/15/2023 2:39:04 PM
Creation date
6/3/2020 9:47:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO
FileName_PostFix
2006-2008
RECORD_ID
PR0231350
PE
2361
FACILITY_ID
FA0003690
FACILITY_NAME
LODI FOOD & LIQUOR*
STREET_NUMBER
1225
Direction
W
STREET_NAME
LOCKEFORD
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03710002
CURRENT_STATUS
01
SITE_LOCATION
1225 W LOCKEFORD ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\UST\UST_2361_PR0231350_1225 W LOCKEFORD_2006-2008.tif
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EHD - Public
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054,14/2008 14:14 9163712450 BZ MANITANENCE PAGE 02/02 <br /> B.Z. Service Station Maintenance, Inc. <br /> 630 Hou-.;ton Street—P.O. Box 933 <br /> West Sacramento, California 95691 <br /> Phone (916) 3 71-23 80 <br /> Fax (916) 371-2540 <br /> Lic. #433159 <br /> 5/14/08 <br /> Lodi Food&Liquor <br /> 1225 W. Lockeford Street <br /> Lodi, CA 95240 <br /> RE: Monitoring Certification <br /> Line/Leak Detector <br /> Line Tightness <br /> Spill Bucket <br /> Annual Test <br /> This is to inform you that out technician will be at the above referenced site at <br /> 12:00 p.m. on Monday May 19,2008 to perform the Monitoring Certification and the <br /> Line/Leak detector test, Line Tightness test, Spill Bucket test. This test is being done <br /> after repairs were made. <br /> Please Note: All test results are held and not sent to the agencies until paid for, we <br /> have 30 days after the test date to get them to the agencies, so a prompt payment will <br /> insure that they are in on time. We invoice you within a few days of testing so please pay <br /> as soon as possible <br /> Note: Due to unforeseen'circumstances Dates and Times may need to be changed and we <br /> will do our best to give at least a 48 hours notice.and reschedule as soon as possible. <br /> If you have any questions, please call. <br /> Sincerely, <br /> Kim Hern <br />
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