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FROM : FRANK'S ONE STOP FOOD MAO PHONE NO. : 2092398552 If Aug. 28 1998 04:48PM P05 <br /> 2. The methods and equipment l ill include: <br /> broom, sor t, and a storagei o used absorbent. <br /> Absorbent is spread s e of the spill to contain it, <br /> then covered, swept, and stored. For all spills notify Frankor <br /> John Guinta - o larger spills notify the <br /> fire department11 and the Health Dept. at 468-3420. <br /> See 1 . above for more information on spill notification. <br /> broom3. The teabsorbent stored int the storeroom. <br /> The used absorbent container is stored behinde building. <br /> 4. Maintenance fort the cleanup l e t involves verifying <br /> that at least 200 IN of absorbent is on hand, a broomis <br /> available, and a container is available to hold used material. <br /> The container must have a tight fitting lid n e labeled it <br /> hazardous to label. <br /> Z <br />