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1�1 <br />handling or contact. Do not eat, drink or smoke in areas where thils product is used. Do not <br />apply air pressure, puncture or weld on or near containers. <br />Storage: Store containers in cool, dry, ventilated, fire resistant area away from heat and <br />separated from oxidizers. <br />Section 8 Exposure Controls / Personal Protection <br />Engineering Controls: Use in well -ventilated areas. If necessary use mechanical local <br />exhaust ventilation or general room dilution ventilation to reduce vapor concentrations. <br />Personal Protective Equipment (PPE): <br />Eye Protection: Prevent eye contact. Wear chemical splash goggles or similar eye <br />protection if the potential exists for eye contact. <br />Skin Protection: Prevent skin contact. Wear chemical -resistant flexible -type gloves <br />(neoprene, PVC, butyl, nitrile or similar). Depending on conditions of use additional protective <br />equipment may be necessary such as face -shield, apron or coveralls. <br />Respiratory Protection: None required for normally expected use conditions. If <br />occupational exposure limits are exceeded or if irritation is experienced, wear an appropriate <br />NIOSH approved respirator with organic vapor cartridges. <br />General Hygiene Practices: Wash after handling material. Prevent Eye contact. Avoid <br />prolonged skin and inhalation contact. Wash thoroughly before handling food, cosmetics, or <br />before smoking. Remove contaminated clothing and launder before reuse. <br />Section ' Physical 1. <br />Appearance: Clear <br />Physical State: liquid <br />Boiling Point: 133-281 <br />Vapor Pressure: 59.62 <br />Viscosity: N/D <br />Specific Gravity (water = 1): 0.792 <br />Odor: Characteristic Odor <br />pH: N/D <br />Melting Point: N/D <br />Vapor Density: 2.99 <br />Solubility in Water: 19.% <br />Section 10 Stability and Reactivity <br />Stability: Stable. <br />N/A: Not Applicable N/D: Not Determined N/E: Not Established N/R: Not Required Est.: Estimated <br />Parks Lacquer Thinner (5-18-06) Page 4 of 7 pages. <br />