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�1 <br />'7 <br />Frequent, Milk-Th.rough nspefi tkilstr. ion, <br />` + . <br />Inspection <br />Date of try <br />" <br />Release Detection Syster I n: Inspect for <br />JIMbon. <br />proper opera <br />Spill Buckets: Ensure spill buckets are <br />clean and am pty. <br />OverfillAlarm: Inspect for proper operation- <br />Can a delivery person hear or see the alarm <br />when it alarms? <br />Impiessed Current System: Inspect f <br />proper operation. <br />Fill and Monitoring Parts: inspect all <br />fin/monitoring ports and other- access- pGints <br />to make s u that the covers and caps are <br />tightly sealed. and forked- <br />Spill and Overfill Response Supplies: <br />Inven tory an d insp act th e em erge ncy s pill <br />response supplies. It the supplies are low,ti <br />restock the supplies. Inspect supplies for <br />deterioration and improper functioning. <br />Dispenser Hoses, Nozzles, and <br />Breakaway-cm Inspect for loose. fiWngs, <br />deterioration, obvious signs of leakage, and <br />improper functbning. <br />Dispenser and Dispenser Sumps: Open <br />each dispenser and inspect all visible piping, <br />fittings, and coupings for any signs of <br />leakage. if any wate r or produ ct is7 present. <br />remove it and dispose of it properly. Remove <br />any debrisfrom the sump. <br />il Piping Sumps: Inspect all visble piping, <br />fittings, and coupings for any signs of <br />leakage. If any water or product is presen <br />remove it and dispose of it properly. Renlove <br />any debris from the sump. <br />hT �1� I - 7 Tj FAR MV 6 1W <br />I UWE =111LITO—Lure-111 <br />inspected and OK n- that date- <br />INA <br />