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- - V <br />Freq,iientWaJk-T'Jh.ugb <br />trippettiowthetklitt <br />i Date of Inspection <br />IfffiffiffmW HE <br />Release Detection System: Inspect for <br />pproper operation. <br />SSpill Buckets: Ensure spill Buckets are <br />clean and empty. <br />r -1 <br />OverfiliAlarm: Inspect for proper operalon. <br />Can a delivery person hear or see- the alarm <br />when it alarms? <br />Impressed CurrentSystem,- lnspV.C,lr, <br />properoperalon. <br />Fill and Monitoring Ports: Inspect all <br />i fill/monitoring ports and other access- points <br />to make sure that the covers and caps are <br />tighW sealed. and locked - <br />Spill and Overfill Response Supplies - <br />inventory and inspect the emergency spill <br />response supplies. If the supples are low, <br />restock the supplies. Inspect suppries for <br />deterioration and improper functioning. <br />Dispenser Hoses, Nozzles, and <br />Breakaway--.�- Inspect for loose. fittings. <br />deterioration, obvious signs of leakage, and <br />improper functioning - <br />Dispenser and Dispenser Sumps: Open <br />each dispenser and bspect all visibia piping, <br />fittings, and coupings for any signs of <br />leakag-e. ff any waterorproduct irprese-&L <br />remov a it and dispose of it properly- Remove <br />any debris -from the sump. <br />F - <br />Piping Sumps: Inspect all visible piping. <br />f4tings, and coupings for any signs of <br />leakag a. If any water or produ ct is present <br />remove it and dispose of it property- Remove <br />any debris from the sump. <br />AK:Idl mit =F - <br />inspected and OK on -that -date- <br />