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D. Results of Testing/Servidug <br /> Software Veaaion Installed: ® f� <br /> Com tete the fouowin checklist: <br /> Yes ❑ No* Is the audible alarm o tonal? <br /> 32 Yes ❑ No*-- Is the visual alarm o onal? <br /> Yes E3No* Were all sensori visnabl ' and oonSgted 'oaal? <br /> Yes ❑ No* W=all seasons' at kvxa point of woondary coaminment and positioned so that other equipment will -- <br /> not'interfeve with than ? -- — — <br /> ❑ Yes ❑ No* If alarms am relayed to a remote monitoring station, is all 'ons equipment (e g. atodem) <br /> 0 N/A operational? - <br /> es ❑ No* Fwr PressMiWd Piping SYSOCUIr,does the tutbke aukMatically shut down if the piping secondary containment <br /> E3N/A monitoring system decocts a lemic,fans to operate„or is ekWically ? If yes:which sensors initiate <br /> positiveshat-down? (CheCkatt thatapply) Psora' i penserCoataiamentSeasors. <br /> Did firm con 'five shut-down due to leaks and sensor farffuWdisoonnaxionIOS es• ❑No. <br /> ❑ Yes ❑ No* For tank systems that utilize the monitoring system as the primary tank overfill warning device Q c. I- <br /> *IWSection <br /> AV N/A ovedill prevention valve is installed),is the overfill warning alarm visible mad audible at the ta <br /> fillin s-and o tin ro . If so,at what t of tank does the alarm tri Yes* ,tib No Was any monitoring equipment mplaoed? If yrs,identify specific sesori,probes,c r other equpn=replacand list the manufactum name and model for all laeemem in sec&m 1?,below. <br /> ❑ Yes* No Wasliquid found inside arty oontainmeat syicems designed as dry systems? (Check aU that apply)Product; ❑Water. If derscn'be causes in Section$belowYes '❑ No* Was trio ' set reviewed to ensane Attach set its,if licabk <br /> Yes ❑ No* Is all moaitorin ni meat tonal manufmmn+ s 'ons?E below,describe how and when these deficiencies were or will be corrected. <br /> E. Comments: <br /> ��W `� 5� l <br /> /v _ �'s'� / o`ZDrry v 6 s <br /> Page 2 of 3 p�01 <br /> r <br /> t. <br />