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8. a. Describe the method that will be utilized to purge and/or inert the tank's): <br /> ' Enough dly ice will bolded(at least 2 ands)to inert the tank <br /> b. Tank/Piping Hauler: <br /> Name <br /> Address x.55 Parr Blvd. City _Bichmond Zip <br /> Phone No. (_510 )252-1500 <br /> Hauler Registration# (if hauled as hazardous) 0019 <br /> c. Tank/Piping Disposal Site: <br /> Name Fdd=FmkMa d= <br /> Address 255 Parr My-d. City jLChmond Zip 94801 <br /> Phone No. ( 510 )262-L500 <br /> EPA ID#(if transported to a permitted TSD facility) CAD 009466392 <br /> 9. Describe in detail how the soil and/or water sample(s)beneath the tank's invert and piping will be obtained: <br /> A r=resentative soil sample wiU ba coLl=ted from the bucket of the backhoe A stainless 9cel S mp ink1c <br /> Will be packed with undisturbed native sod. The tube ends will he covered with Teflon sheets and sealed <br /> with plastic end caps. Samples wW bg Dlaced in a cooler with ice and logged onto a rbiUn ,y record <br /> for submittal to Califomia Laboratory Sevices, a stat"ert Pied analytics laboratory <br /> 10. Describe how the excavation will be backfilled with suitable material upon removal: <br /> The excavation wL be left open and cmaed=ding thepalmation of laboratory ana ytical results of the coil <br /> samples, and the case status of this proj= by the PHS-EHD. The excavation will eventually be harkfilkd in <br /> u <br /> accordance with County gf San Joaw,un Building jartment rernimments. <br /> 11. Handling of excavated soil: <br /> a) What material will be used to line the tank pit and cover the stockpile? <br /> Stets of P9ba& ene <br /> b) What will be the final destination of the excavated stockpile? <br /> j&Vosal off-site,or if not contaminated,the soil will be returned to the excavation <br /> c) Contaminated Soil Hazardous Waste Hauler: <br /> Name WiU be determined by I.T.Comoration from a Est of IL.NL.approved registered r LLNL <br /> contract with LT.Coro. HaukrReestmfion# <br /> Address City Zip <br /> Phone No. <br /> 5 <br />