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t <br /> MONITORING SYSTEM CERTIFICATION <br /> For Use By All Jurisdictions Within the State of California <br /> Authority Cited.•Chapter 6.7,Health and Safety Code;Chapter 16,Division 3, Title 23, California Code of Regulations <br /> This form must be used to document testing and servicing of monitoring equipment. A separate certification or report must be prepared for each <br /> monitoring system control panel by the technician who performs the work. A copy of this form must be provided to the tank system owner/operator. <br /> The owner/operator must submit a copy of this form to the local agency regulating UST systems within 30 days of test date. <br /> A. General Information <br /> Facility Name: Lawrence Livermore National Laboratory Site 300 =Bldg.No. 882 <br /> Site Address: Corral Hollow Road City: Trac Zip: 95376 <br /> Facility Contact Person: Willie Smith Contact Phone No: (925)423-0414 <br /> Make/Model of Monitoring System: USD LA-02 Date of Testing/Service: 9-21-2005 <br /> B. Inventory of Equipment Tested/Certified <br /> Check thea ro riate boxes to indicatespecific a ui meat inspected/serviced: <br /> Tank ID: 882-DIUI DIESEL Tank ID: <br /> ❑In-Tank ng Probe. Model: ❑In-Tank Gau 'n Probe. Model: <br /> ■Annular Space or Vault Sensor. Model: LALS-1 ❑Annular Space or Vault Sensor. Model: <br /> ■Piping Sum /Trench Sensor(s). Model: LALS-1 ❑Piping Sum /Trench Sensor(s). Model: <br /> ❑Fill Sump Sensor(s). Model: ❑Fill Sump Sensor(s). Model: <br /> ❑Mechanical Line Leak Detector. Model: ❑Mechanical Line Leak Detector. Model: <br /> ❑Electronic Line Leak Detector. Model: ❑Electronic Line Leak Detector. Model: <br /> ❑Tank Overfill/High-Level Sensor. Model: ❑Tank Overfill/High-Level Sensor. Model: <br /> ❑Other(specify equipment type and model in Section E on ❑Other(specify equipment type and model in Section E on <br /> Page 2) e2 <br /> Tank ID: Tank ID: <br /> ❑hi-Tank Gauging Probe. Model: ❑hi-Tank qatjCpng Probe. Model: <br /> ❑Annular Space or Vault Sensor. Model: ❑Annular Space or Vault Sensor. Model: <br /> ❑Piping Sum /Trench Sensor(s). Model: ❑Piping Sum /Trench Sensor(s). Model: <br /> ❑Fill Sump Sensors). Model: ❑Fill Sump Sensor(s). Model: <br /> ❑Mechanical Line Leak Detector. Model: ❑Mechanical Line Leak Detector. Model: <br /> ❑Electronic Line Leak Detector. Model: ❑Electronic Line Leak Detector. Model: <br /> ❑Tank Overfill/High-Level Sensor. Model: ❑Tank Overfill/Hi -Level Sensor. Model: <br /> ❑Other(specify equipment type and model in Section E on ❑Other(specify equipment type and model in Section E on <br /> Pap <br /> ,e 2) Page 2 <br /> Dispenser ID: NO DISPENSERS Dis enser ID: <br /> ❑Dispenser Containment Sensor(s). I Model: ❑Dispenser Containment Sensor(s). I Model: <br /> ❑Shear Valve(s). ❑Shear Valve(s). <br /> ❑Dispenser Containment Float(s) and Chain(s). ❑Dispenser Containment Float(s) and Chain(s). <br /> Dis enser ID: Dis enser ID: <br /> ❑Dispenser Containment Sensor(s). I Model: ❑Dispenser Containment Sensor(s). I Model: <br /> ❑Shear Valve(s). ❑Shear Valve(s). <br /> ❑Dispenser Containment Floats and Chain(s). ❑Dispenser Containment Floats and Chain (s). <br /> *If the facility contains more tanks or dispensers,copy this form. Include information for every tank and dispenser at the facility. <br /> C. Certification -I certify that the equipment identified in this document was inspected/serviced in accordance with the manufacturers' <br /> guidelines. Attached to this Certification is information (e.g. manufacturers' checklists) necessary to verify that this information is <br /> correct and a Plot Plan showing the layout of monitoring equipment. For any equipment capable of generating such reports,I have also <br /> attached a copy of the report;(check all that apply): ❑System set-up ❑Alarm history re rt <br /> Technician Name: Brian Thornton Signature:--./:5--- <br /> Certification <br /> i nature:Certification No. 02-0276 License No. CSLB#724513 ICC#5132288-UT <br /> TeAmg Company Name: Thornton Environmental Construction, Inc. Phone No. 408 946-1015 <br /> Page 1 of 3 03/01 <br />