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COMPLIANCE INFO_2010-2018
Environmental Health - Public
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EHD Program Facility Records by Street Name
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FRANK WEST
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2300 - Underground Storage Tank Program
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PR0515365
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COMPLIANCE INFO_2010-2018
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Last modified
7/11/2023 3:11:49 PM
Creation date
6/3/2020 9:59:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO
FileName_PostFix
2010-2018
RECORD_ID
PR0515365
PE
2361
FACILITY_ID
FA0012107
FACILITY_NAME
A TEICHERT & SON INC*
STREET_NUMBER
120
STREET_NAME
FRANK WEST
STREET_TYPE
CIR
City
STOCKTON
Zip
95206
APN
19342006
CURRENT_STATUS
01
SITE_LOCATION
120 FRANK WEST CIR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\UST\UST_2361_PR0515365_120 FRANK WEST_2010-2018.tif
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EHD - Public
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GETTLER -RYAN INC. <br />3140 Gold Camp Drive, Suite 170, Rancho Cordova, CA 95670-6054 <br />Phone (916) 631-1300, Fax (916) 631-1317 <br />TO: Attn: Ray Von Flue <br />San Joaquin County <br />Environmental Health Department <br />600 East Main Street <br />Stockton, Ca. 95202-3029 <br />209-468-9848 <br />Attn: Permitting <br />WF ARF AFNnWr, V01 F <br />DATE: 04/16/2010 <br />PROJECT NO. 20-561074 <br />SUBJECT: Veeder Root Cold Start <br />Teichert Yard <br />120 Frank West Circle <br />Stockton, Ca. 95206 <br />COPIES <br />DATED <br />DESCRIPTION <br />1 <br />04/16/2010 <br />San Joaquin Coun lication <br />1 <br />04/16/2010 <br />Credit Card Payment Confirmation A57601 <br />1 <br />04/1612010 <br />Technician CerWicstions <br />1 <br />04/162010 <br />E i ent Cut sheets <br />1 1 <br />04/16/2010 <br />1 Contractors License <br />1 1 <br />04/16/2010 <br />1 Workers Compensation Insurance Certificate <br />THESE ARE TRANSMITTED as checked below: <br />❑ For review and comment ❑ Approved as submitted ❑ For your files <br />❑ As Requested ❑ Approved as noted ❑ For your use <br />® For Approval ❑ Returned for corrections ❑ As noted below <br />COMMENTS: <br />If you have any questions or require further information, please do not hesitate to contact <br />meat (916) 631-1300, ext. 14. <br />Sign <br />Randy Brown, Project Manager <br />COPIES TO: file <br />
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