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The FSO will also inform site workers when the Heat Index Risk Level, as defined on Table 7-4, reaches Danger and/or Extreme Danger. The following additional precautions may be implemented at the discretion of the FSO based on factors such as use of Tyvek coveralls and the physical activity associated with each task. These actions or work practices will be implemented,as practical, as part of the Heat Stress Management Program. • Designated areas will be used for site workers to take breaks and for eating. • If possible,physically demanding and strenuous tasks may be scheduled for the cooler parts of the day. • Site workers will be required to drink 6 to 8 ounces of cool water or electrolyte replacement drinks every 60 minutes. Diabetics should use caution when using electrolyte replacement drinks to replenish fluids. Electrolyte replacement drinks may have high sugar content. • Site workers taking prescription medications should check with their doctor or other medical professional regarding the interaction between working in hot environments and their medications. • FSO will more closely observe site workers, especially those working in Tyvek coveralls or performing strenuous job tasks. • Implement worker rotation during strenuous or physically demanding job tasks. • FSO will implement a work-rest cycle. The work-rest cycle outlined in Table 7-2 may be implemented based on the professional judgment of the FSO. Table 7-2: Work-Rest Cycle Heat Index(°F) Risk Level Work-Rest Cycle >130 Extreme Danger 15 minute break every 30 minutes 105-130 Danger 15 minute break every 60 minutes 90-105 Extreme Caution 15 minute break every 90 minutes 80-90 Caution 15 minute break every 120 minutes The National Weather Service has developed a Heat Index that combines the ambient temperature and humidity into value that reflects how hot it really feels. This Heat Index can be used as one measure of risk associated with working outdoors during the hot months of the year. To use the ERM 7-2 DEERE/129740-9/29/2011