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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GreoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NEI BUILDING#17, 2302 E PARADISE RD ,TRACY <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jobain Hawk Expiration Date: March 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ware wash room hand sink--100.00°F 2 door True freezer--15.00°F <br /> 2 door True--38.00°F restroom hand sinks--70.00°F--" <br /> mop sink--107.00°F--* 4 door True--40.00°F <br /> 1 comp food prep sink-right--115.00°F- ' hand sinks in kitchen x3--100.00°F <br /> walk-in cooler--40.00°F 2 door True prep--36.00°F <br /> walk-in freezer--21.00°F 1 comp food prep sink-left--106.00°F <br /> 3-comp sink--114.00°F <br /> NOTES <br /> Food plan check pre-final inspection <br /> quat test strip are available <br /> ***Units not turned on at time of final inspection: Large and small 2 drawer Jade low boys at cooking area-ensure units are <br /> 41 F or below prior to operate*** <br /> OK to permit not issued <br /> Call inspector when ready for a final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dhruv Patel, Project Engineer <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0080337 SC523 03/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />