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Time In: 10:24 am <br /> Time Out: 11:00 am <br /> Q� N San Joaquin County <br /> z� Environmental Health Department <br /> y' _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.orq/ehd <br /> 'Q��FORtN <br /> Food Program Official Inspection Report <br /> Name of Facility: NATURES CORNER Date: 08/31/2015 <br /> Address: 1237 W YOSEMITE AVE,MANTECA 95336 <br /> Owner/Operator: SMITH, W CHARLES Telephone. (209)239-5355 <br /> Program Element: 1615 - RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No violations <br /> Facility does not have warm water or self closing door for restroom and never has per owner. (not on last couple inspection <br /> reports) <br /> Facility does have whole coffee beans and coffee grinder, the containers are taken home and washed once a month. Facility <br /> does wash-rinse-sanitizer (owner has Serve Safe Manager certificate). Facility has had the coffee for 9 years. <br /> Facility will be contacted if this is not approved. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Richard, Co-Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0000868 PRO161083 SCO01 08/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />