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SANJ O A Q U I N Environmental Health Department <br /> C OU NTY <br /> ❑ Sweet Sorghum ❑ Roasted Coffee <br /> Syrup (Beans/Grounds) ❑ Chocolate Covered Nonperishable Food <br /> Fried or Baked El <br /> ❑ Donuts and Waffles Dried Hot Chocolate ElOther <br /> ` Do not contain eggs, cream,or cream cheese <br /> If preparing jams,jellies or fruit butters, include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations http://www.accessdata fda gov/scripts/cdrh/cfdor-s/cfCFR/CFRSearch cfm?CFRPart=150 <br /> Food Descriptions: <br /> b.kfJ aozl btiqels <br /> 2of5 <br /> EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />