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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> —! 2� 1868 East Hazelton Avenue <br /> W Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> T Robert McClellon,REHS <br /> • Jeff Carruesco, RENS, RDI <br /> °q -.�;P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> F o R Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> October 11, 2016 <br /> ATTN: MACARIO GONZALE <br /> FRUTERIA EL MANANTIAL <br /> 1123 N WILSON WAY <br /> STOCKTON, CA 95205 <br /> SR0075783 <br /> RE PROPOSED: FRUTERIA EL MANANTIAL <br /> 1121 N WILSON WAY <br /> STOCKTON, CA 95205 <br /> Dear Mr. Gonzale: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FRUTERIA EL MANANTIAL, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §1142761 <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271] <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 43,000 BTU or 10 KW <br /> [CRFC §1141921. <br /> 6. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br />