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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 9:45 am <br /> Time Out: 10:23 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS Y EVENTOS MAYA Date: 05/14/2020 <br /> Address: 1042 CARRIE ST, STOCKTON 95206 <br /> Requestor: SALVADOR PEREZ, TACOS Y EVENTOS MAYA Telephone: (209)227-9570 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082041 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained,fax or e-mail a <br /> copy to Kadeanne Linhares(klinhares@sjcehd.com). <br /> All other persons working on the trailer shall obtain the 3 year Food Handler Card by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--34.00°F 2 door True prep--31.00°F <br /> NOTES <br /> Change of ownership inspection <br /> License plate#4PN2938 <br /> VIN...GM982022 <br /> Tacos y Eventos Maya <br /> chlorine sanitizer and test strips are available <br /> Ok to permit as a 1635 once annual permit fee is paid. <br /> no signature obtained/COVID-19 <br /> SR0082041 SC061 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />