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COMPLIANCE INFO_COMPLIANCE INFO 2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545780
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
7/22/2020 8:27:46 AM
Creation date
6/5/2020 9:58:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0545780
PE
1636
FACILITY_ID
FA0025912
FACILITY_NAME
CANDYS SALAZAR #24255S1
STREET_NUMBER
906
Direction
S
STREET_NAME
COOLIDGE
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
CURRENT_STATUS
01
SITE_LOCATION
906 S COOLIDGE AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 10-40 am <br /> Time Out: 11:29 am <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ISAURA CANDYS Date: 05/12/2020 <br /> Address: 906 S COOLIDGE AVE , STOCKTON 95215 <br /> Requestor: ISAURA SALAZAR, ISAURA CANDYS Telephone: (209)774-8052 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082067 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Operators currently lack a sign stating the following information: <br /> The name of the establishment in the minimum three-inch font sizing. <br /> The name of the operator, city, state and zip code in the minimum one-inch font sizing. <br /> Correct before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#24255S1 <br /> VIN#...2477 <br /> Mobile food unit will be selling prepackaged non-hazardous foods and whole produce. <br /> Program element: 1636. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> SR0082067 SC061 05/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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