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2-3 <br /> L. <br /> remaining annular space of each well was filled with neat cement on <br /> April 21 and 22, 1987 . Each well was completed at grade with a <br /> i' watertight utility box. The construction details for each well are <br /> in Appendix E. <br /> La Following installation, each well was developed using a stainless <br /> steel bailer to surge and bail the well until the water was <br /> relatively sediment free. Between 25 and 40 gallons (about 9 to <br /> LO 15 well casing volumes) of water was purged from each well. <br /> Each well was sampled on April 23 , 1987 , with a Teflon bailer <br /> equipped with a bottom-emptying valve. Prior to sampling, pH, <br /> L. specific conductance , and temperature of the discharged water were <br /> monitored, and bailing was continued until these parameters had <br /> stabilized (when three consecutive readings, taken 5 minutes apart, <br /> L, are within 10 percent of each other) . Approximately 20 additional <br /> gallons of water representing approximately 7 well casing volumes, <br /> were removed prior to sample collection. Each sample was then <br /> L' drained directly from the bottom valve into six 40-milliliter glass <br /> bottles with Teflon-lined septums and into 1/2-liter plastic bottle <br /> containing nitric acid preservative . The samples were stored on ice <br /> from the time of collection through delivery to BC' s Emeryville <br /> v laboratory. Pending results of the analytical tests, all groundwater <br /> produced during well development and sampling was contained and <br /> temporarily stored on site in 55-gallon drums. <br /> La <br /> All down hole drilling equipment was steam-cleaned prior to use <br /> at each borehole. All soil and groundwater sampling equipment was <br /> washed with laboratory detergent and tap water then rinsed with <br /> Le washed <br /> water prior to each use, as described in the Work Plan <br /> (Appendix B) . <br /> i. <br /> L. <br /> Lo <br /> La <br /> LO <br /> BROWN AND CALDWELL C CONSULTING EN&NEERS <br />