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ARCHIVED REPORTS_XR0007560
Environmental Health - Public
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EHD Program Facility Records by Street Name
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TRACY
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3425
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3500 - Local Oversight Program
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PR0545737
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ARCHIVED REPORTS_XR0007560
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Last modified
6/8/2020 11:33:55 AM
Creation date
6/8/2020 9:52:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007560
RECORD_ID
PR0545737
PE
3528
FACILITY_ID
FA0003627
FACILITY_NAME
ARCO 02093
STREET_NUMBER
3425
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
21418020
CURRENT_STATUS
02
SITE_LOCATION
3425 TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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ARCO ! BP WELL MONITORING DATA SHEET <br /> BTS # _ Station # 4 el <br /> Sampler Date. <br /> Well I D Well Diameter. 3 d 6 8 <br /> Total Well Depth- Depth to Water . <br /> Depth to Free Product Thickness of Free Pt oduct (feet) <br /> Referenced to. PVC Grade DO Meter (if req'd): YSI HACH <br /> Well Danieler 11MU1110liza Well nlnwcic Mt iter- <br /> 1" 004 4" 065 <br /> Z'. 016 6" 147 <br /> 3' 037 01her radius?*a 163 <br /> Purge Method Bailer Samplmg Method Bailer <br /> Disposable Bailer xDisposable Balder _- <br /> 7(Middleburg Extraction Port - <br /> Electric Submersible Other <br /> Extraction Pump <br /> Other <br /> Top of Screen If well is listed as a no-purge, confirm that water level is below the top <br /> of screen Otherwise, the well must be purged <br /> i h _R = _ &-,-5 Gals <br /> 1 Case Volume(Gals) Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Temp (°F) pia (MS o S) Gals Removed Observations <br /> 7,77 <br /> I IQ 2 J Z 240ftlo_ <br /> �10 Gallons actually evacuated <br /> Did well dewater9 Yes <br /> Sampling Time 4,2,C> Sampling Date- o <br /> Sample I.D Laboratory Pace Ir egquo a Other <br /> Analyzed fol PH- BTEX MBE TPH-D Other o Dr r� <br /> &I <br /> D.O (if re[l'd) Pre-purge ms�t. Post-purge � <br /> OR P (if req'd) Pre-purge 1Y1V most-purge mV <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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