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a <br /> E <br /> 8 • Ct,. t.:e t4me o_ receipt or sam=les by the laroratory, -e <br /> shi pjng container wi11 be inspected and t',:e sealing <br /> t sicnature will be c ec..__, the samples Will be inspect_.. r4or <br /> ccnditicn and bubbles and the temperature of a representa- <br /> tive s?a-ple container will be measured externally by a <br /> thermocouple probe (held tightly between two samples) and <br /> recorded. The la cra cry CC numbers will be placed cn the <br /> labels, in the accession log, and on the chain of custody <br /> to=n. If samples are acidified- their pH will be measured by <br /> narrow range pH papre at the time of opening fi; analysis. <br /> All comments concerning procedures raquzring handling of the <br /> sanples will be dated and initialed an the form by the <br /> laboratory person performing the procedure. A copy or the <br /> camnleted chain of ct»stcdy form with► the comments nn sa pie <br /> -,ntegri;:y will, be returned to the sampler. <br /> ' k <br /> 'M111111111M1; Basil I I 11a 131 iNg 1=10�PRIxg 11111111 I'l '1111111 mw��j <br /> i <br /> i <br />