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ARCHIVED REPORTS_XR0007535
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545769
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ARCHIVED REPORTS_XR0007535
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Last modified
10/8/2020 10:28:56 PM
Creation date
6/9/2020 11:40:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007535
RECORD_ID
PR0545769
PE
3528
FACILITY_ID
FA0004139
FACILITY_NAME
Plaza liquor and Gas
STREET_NUMBER
2420
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95242
CURRENT_STATUS
02
SITE_LOCATION
2420 W TURNER RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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1 <br />' Quarterly Report - Fourth Quarter 2005 <br /> PLAZA LIQUORS II <br /> 1 2420 West Turner Road, Lodi, California <br />' 1.0. INTRODUCTION <br /> At the request of Mr Robert McCarty of Plaza Liquors II,Advanced GeoEnvironmental,Inc (AGE) <br />' has prepared this quarterly report for the property located at 2420 West Turner Road, Lodi, <br /> California (site) The scope of work included the performance of a quarterly ground water <br /> monitoring event, submission of analytical data to the State Water Resources Control Board's <br />' GeoTracker information management system, and preparation of this report The site and the <br /> surrounding area are illustrated on Figure 1 On-site structures, soil borings, and monitoring well <br />' locations are illustrated on Figure 2 Site background information is summarized in Appendix A <br />' 2.0. PROCEDURES <br /> Field work was performed in accordance with guidelines established by the Central Valley Regional <br />' Water Quality Control Board(CVRWQCB)for the investigation of underground storage tank(UST) <br /> sites, and by the San Joaquin Environmental Health Department(EHD) for the sampling of ground <br /> water monitoring wells Monitoring wells MW-7 and MW-8 are sampled annually during the fourth <br />' . quarter at the request of the EHD <br />' 2 1 WELL MONITORING AND EVACUATION <br /> On 08 November 2005,the depth to ground water in monitoring wells MW-1 through MW-11 was <br />' measured from the top of each well casing to the nearest 0 01-foot utilizing a Solinst water level <br /> meter Ground water elevation in each well was calculated by subtracting the measured depth to <br /> ground water from the surveyed casing elevation (Table 1) <br />' After recordingwater level measurements, wells MW- through MW- 1 were purged b lowering <br /> g P g Y g <br />' and raising a%-inch outer diameter, length-discrete polyethylene hose equipped with a bail-valve <br /> water tip through the top chambers into the specific water-charged screened section A Waterra <br /> Hydro-Lift II pump equipped with a mechanical arm was utilized to surge each well with a <br />' polyethylene hose Approximately 3 75 to 6 gallons of water (a minimum of three casing-water <br /> volumes per well) were removed from wells MW-1 through MW-7 and MW-9, well MW-8 drew <br /> down after 2 5 gallons of water had been purged Approximately 44 and 45 gallons of water were <br />' removed from wells MW-10 and MW-11, respectively Ground water temperature, pH, and <br /> conductivity were measured at regular intervals for stabilization during purging using an Oakton <br /> water analyzer Field sheets and data are included in Appendix B Purged water was stored on-site <br />' in properly labeled Department of Transportation (DOT)-approved model 17H 55-gallon drums <br /> IAdvanced GeoEnvironmental,Inc <br /> I <br />
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